Our plans were to be in Mass for our press trip by 7pm since we were starting out in the city (Manhattan) that morning. I drive I-95 everyday and should have known we would run into traffic. Our complimentary reservation was at 8:00pm at Cork Wine Bar and Tapas, New Bedford, Mass and there was no way we were going to make it. They were more than happy to accommodate us when we told them we would be late. By the time we got there, we were starving and were ready to eat everything on the menu!

Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. When you pick up the menu, you can’t help but to rub it. True to the name, it’s made from soft cork. Upon opening it you will find creative cuisine, offering a dynamic menu which features both tapas & full entrees. The Cork menu includes the city’s specialty seafood dishes while also offering a wide range of options for both vegetarian and meat lovers alike. Located across the street from the pier, you can choose to sit inside or outside for a spectacular view.

Our Picks for the evening

Truffled Fritas
French fries tossed with white truffle oil, herbs, and Pecorino-Romano

Pan Seared New Bedford Scallops
served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction

Flourless Chocolate Cake

Crème Brulee

Two Happy Campers!

When visiting New Bedford, Mass. Cork Wine and Tapas is a must for dinner! As one of the pickiest eaters you’ll ever meet, I can say everything was delicious including the Prosecco! #ItsallhereMA