If there’s one dessert that will make you say yummmm while eating it, it’s White Chocolate Mousse With Fudge Topping!

Ingredients

8 ounces white baking chips

1/4 cup sugar

3 egg yolks

1 1/4 cups whipping (heavy) cream

Jar of hot fudge

Preparation

• Melt chocolate in a double boiler – do not let the water boil or you will burn the chocolate
• Once melted, add sugar
• Add eggs yolks one at a time
• Remover from heat, pour into bowl, let cool

• Warm hot fudge- just enough to pour

• In a separate bowl- Whip heavy cream until thick
• Fold whipped cream into cooled white chocolate

Presentation

Drizzle a little hot fudge into glass.

Spoon white mousse into wine glasses

Spoon hot fudge on top of white chocolate to coat top

Top with a dollop of whipped cream

Mangia!!!