As Christmas approaches we go into full swing of baking and cooking. I usually struggle with baking because my cookies never taste like my moms. She is the master cookie maker. I was offered to join the Immaculate Baking campaign and I jumped at the chance to show my mom, I too can make a great tasting cookie! I have always been “the helper” when it came to our tradition of making cookies but this time I was the creative mind behind the cookie.  I asked mom if she wanted to come help…. it IS a tradition we do together. She looked at the “box of cookie mix” and rolled her eyes. I knew that Immaculate Baking Co. had a skeptic ahead and these cookies better be amazing. I was confident because Immaculate Baking Co. have wholesome baking products – many of which are certified gluten-free or organic.

We had three varieties to make…. I couldn’t choose and had too many ideas! We would be making simple sugar cookies with colored sprinkles, ice cream sliders, and a frozen chocolate trifle.

First we went to grab all of our Immaculate Baking Company mixes, along with anything else we needed. It wasn’t more more because you only have to add a couple things to the cookie mixes. Here’s our yummy desserts that we created. We also have a coupon for you so you can get your creativity on! Visit Immaculate Baking online for product descriptions and recipe ideas! Also, make sure to download and print a coupon for $1 off any Immaculate Baking product.

Ice Cream Sliders 

Ingredients:

• One box Immaculate Baking Company Chocolate Chip Cookies
• One half gallon vanilla ice cream
• Colored sprinkles 

Directions: 

1. Follow direction on Immaculate Baking Co. box and bake cookies as you normally do ( I made a few very large ones also)
2. Cool cookies
3. Line another cookie sheet with tin foil, make room in the freezer
4. Place sprinkles in plate
5. Scoop softened (not too soft) onto one cookie
6. Place another cookie on top and press down lightly
7. Roll ice cream sliders in sprinkles, place on cookie sheet lined with tin foil
8. Place in freezer for 20 mins, then wrap individually and keep frozen

Tip: You may need to place the cookie sheet in the freezer and place them in one at a time as they will start melting 

Enjoy!

Sugar Cookies with Sprinkles 

We simply followed the directions on the box 

added the sugar crystals before baking. 

The cookies were delicious and the easiest we ever made. Mom tasted them and was very impressed. Even said she may just buy those and it would give her more time to decorate.

Frozen Chocolate Trifle 

Ingredients:

• One box Immaculate Baking Company Double Chocolate Cookie Mix
• One package of instant chocolate pudding
• One container of Cool Whip
• Trifle bowl 

Directions:

1. Follow direction on box and bake cookies as you normally do
2. Make chocolate pudding by following direction on box
3. Cool cookies
4. Place cookies on bottom of trifle bowl
5. Cut a few cookies into tiny pieces making chunky crumbs
6. Sprinkle crumbs on bottom in between cookies to bottom is covered
7. Pour and spread chocolate pudding over cookies
8. I had a giant chocolate chip cookie that I had left to I added this on top of the pudding, and placed the rest over the pudding over that- (It’s like a surprise in the middle 
9. Layer Cool Whip on chocolate pudding
10. Cut up more cookies and layer on top over Cool Whip
11. Place in freezer for 20 minutes before serving 

Visit Immaculate Baking Co. for more great recipes and get your $1 off coupon here