There are so many fall traditions when it comes to cooking. When the leaves started turning it meant that there would be all kinds of apple desserts and my favorite was my Grandms’s Apple Crumb. When I was little it seemed like someone was always cooking in the kitchen. My mom cooked often but something about grandma’s cooking always made it better. It was as if she had magic spices that made it the best in the world. There are lots of recipes that have been passed down from my grandmother to my mom and then to me. Although it tastes good I still think my grandmother or mother makes it better. Maybe my grandchildren will someday think I have magic but for now, I’m going to enjoy cooking these recipes in my grandma’s footsteps.

I hope you try this recipe and love it as much as I do!

Ingredients:

Apples (5-6 sweet apples) My grandmother would go to the orchard and pick them
1/3 c Water
1/4 c Flour
1/2 c Sugar
1/2 c Brown Sugar
1/2 tsp cinnamon
1/4 tsp salt
1/4 lb butter -softened (that’s 1 stick REAL butter)

Directions

1. Preheat oven to 350 degrees
2. Butter baking dish (use part of the stick of butter)
3. Peel and slice apples. Spread in pan
4. Sprinkle water onto apple slices
5. Combine flour, sugars, cinnamon, and salt in a bowl
6. Rub in butter with fingertips until it resembles course crumbs
7. Spread evenly over apples
8. Bake on 350 for 30 minutes

Serve warm with vanilla ice cream

**Always make it with love! Sometimes grandma would throw in a few oats.

Mangia!!!
For more apple recipes, visit a few of my favorite bloggers:

• Healthy Ambrosia Fruit Salad Recipe by Confessions of an Overworked Mom
• Fall Entertaining- Apples Apples by Champagne Living
• Mamaws Homemade Apple Turnovers by Controlled Confusion
• Grandma’s Apple Crumb Recipe by Tools 2 Tiaras
• Best Caramel Apple Recipes by Life with Lisa

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