When visiting the Pillsbury Test Kitchens, we were asked to pick only five ingredients and come up with something delicious. Not too much pressure, right? Oh and everyone there will be tasting the creation as well as the Pillsbury Marketers. Thankfully I had Sarah from SensiblySara and Jill from KitchenFunwithmy3sons on my team and we surely would be able to come up with something. Since it was in October and Jill has a fun food blog, she thought it would be great to make our creation into Eyeballs! It was perfect for Halloween but you can make this without turning it into eyeballs and still have the delicious taste. Of course I plan to keep making them into eyeballs because what’s a better conversation starter than that and besides the kids will always love a good eyeball!
- Pillsbury Grands Biscuits (8 count package)
- Boneless Chicken Breast (cleaned)
- Fresh Mozzarella (sliced thin)
- Pesto
- Roasted Red Peppers (sliced into thin strips)
- Flatten Pillsbury Grands Biscuit into circle (think pizza pie). Place on cookie sheet
- Grill chicken breast in balsamic coated pan. Sliced cooked chicken into strips
- Spread pesto onto dough
- Add layer of chicken
- Add layer of Muzz
- Add roasted red peppers
- Slice black olives and add throughout the top
- Drizzle balsamic vinegar
- Bake as directed on Pillsbury Grands Biscuit package- watching for muzz to melt and sides to be golden brown
To Make Eyes
Follow steps 1-5
6. Add more pesto in center
7. Add roasted red peppers in a criss cross manner (like veins)
8. Slice olive in half- add one half in center
9. Drizzle balsmic vinegar
10. Bake as directed on Pillsbury Grands Biscuit package- watching for muzz to melt and sides to be golden brown
[…] Sarah and Jill in the Pillsbury kitchen but thought it was worthy of re-posting. This 5 ingredient Halloween eye ball pizza is easy, cheap, delicious, and the kids will love to create their monster. The size is perfect for […]