Cuisine Cuisine is an upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies served with a unique contemporary twist!

Set against sleek modern interiors designed by Charles Allem with a lush green Kowloon Park view. This Michelin-recommended restaurant showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs.

This was my first dim sum experience and I don’t think it will ever be topped! William Chan, Cuisine Cuisine’s manager went above and beyond to make sure my visit to his restaurant was memorable. I didn’t taste the food, I experienced it. I not only learned about every dish but I learned which wines complimented each course. I can’t express how amazing this experience was! This Italian girl become a lover of dim sum and more! We spent 3 hours sampling their famed signature dishes that carefully showcase the art of Cantonese cuisine, from revered Roasted Peking Duck to Braised Yoshihama Abalone and Sautéed Crystal King Prawn. 3 bottles of wine later, here is what I ate!

l   Steamed shrimp dumplings topped with gold leaf, Steamed minced pork dumplings with abalone and shrimp and “Xao Long Bao” Steamed Shanghai style soup pork dumplings

l   Steamed wild mushroom and black truffle dumplings, Crab meat with bamboo pith dumpling
l   Pan-fried Wagyu beef buns, Crispy taro puffs with diced chicken and foie gras. 

BBQ selection are
l   Honey glaze barbecued pork loin and crispy pork belly 

From Hot Kitchen
l   Spinach in supreme broth
l   Braised lobster in lobster sauce 

Dessert
l   Champagne jelly pudding with mango sago cream. 

Wine
Riesling ‘Les Princes Abbes’ Schlumberger, Alsace 2013
Pinot Noir Domaine Frédéric Mochel, Alsace 2012
Gewurztraminer “Les Elements”, Bott Geyl, Alsace 2011
COCO x Calvin Klein Afternoon Tea Set Menu 

 

 

 

Carefully composed and multi-awarded fully stocked wine list boasts over 350 labels prominently displayed in restaurant’s wine cellar melded with one of the eight private rooms. Excellently paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience.

I loved everything and my absolute favorite was the BBQ. William also took the time to tell me how to eat everything if I was confused. I even learned how to cut food with chopsticks. Cuisine Cuisine has a creative dim sum a la carte menu, as well as lunch and dinner set menus,  it changes according to the seasonality respecting unique taste and freshness of the ingredients.

Cuisine Cuisine is a must-do in the great city of Hong Kong! If you go, please tell William I said hello.

What would you want to try first?