Caesar salad topped with grilled chicken is one of the easiest and quickest dinners you’ll make that guests will love. It’s perfect for anytime of year and can be served inside or outside.

 

Ingredients

• Romain Lettuce (1-2 heads, I figure 1 head per 3 people)
• Marie’s Caesar Salad Dressing (When you don’t want to or don’t have time to make your own)
• Shredded or Shaved Parmesan Cheese
• Grated Cheese
• Croutons
• Chicken Breast   (one per person)
• Extra Virgin Olive Oil
• Salt and Coarse Pepper

 

Directions

1. Wash Lettuce and pat dry with paper towels. It’s best for lettuce to be completely dry so this step can be done earlier in the day.
2. Heat grill- This can also be done inside on a George Foreman
3. Clean chicken breast, rub with extra virgin olive oil, salt, and pepper
4. Grill chicken 3 minutes on each side or until completely cooked (raw chicken is not cool to serve – just ask Chef Ramsay!)
5. In a large bowl (this is NOT your serving bowl) mix lettuce, croutons, and caesar dressing. Mix well to coat all lettuce. Add more dressing if needed.
6. Place in your large shallow serving bowl
7. Sprinkle 1/2-1 cup of shredded or shaved Parmesan cheese and Tbs of grated Parmesan cheese
8. Slice chicken and place on top of the salad

 

Mangia!