This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.
Our life is filled with a busy daily schedule and making quality time with family is difficult. It’s important to step back from the madness and enjoy the finer moments in life. Dinner was always the one time I knew as a family we could sit together and talk, laugh, and make memories. Mom always made a three course dinner providing all the nutrients needed. I would love to be able to do that but realistically it could not happen with everyone’s schedule. I sometimes have to depend on quick easy dinners that will allow us the time to sit, relax, and get that quality time needed.
Part of my routine is to go shopping each week at BJ’s wholesale. I love being able to get bulk items and the prices are great. Since everything I buy is in bulk, I don’t need to get the same things every week except my milk, meats, and breads. One of the items on my list was Bertolli® Alfredo Pasta Sauces. It’s one of the rare Italian jar sauces that I serve to my family with confidence. You see, being Italian means you should make ALL your own sauce because you won’t find it to taste like homemade. My little secret is….. I really love that Bertolli® does all the work for me.
Bertolli® Pasta Sauces are here to help you relish your quality moments and make them even more special. They are celebrating 150 years of authentic Tuscan taste and want to help bring Tuscany to your dinner table. They have a longstanding history of providing premium taste and high quality….. and I agree.
My favorite is the Bertolli® Alfredo Sauce that I serve over chicken and pasta. I also found some new delicious recipes right from their site.
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Creamy Rice Carbonara: Stir heated Bertolli® Alfredo Sauce into hot cooked rice. Add peas and simmer until peas are tender. Garnish with crumbled bacon, chopped fresh parsley, Parmesan cheese and cracked black pepper.
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White Pizza: Simply top a prepared pizza crust with Bertolli® Alfredo Sauce and your favorite toppings, then bake. For a White Margherita Pizza, top with sliced tomatoes, fresh mozzarella cheese and whole basil leaves.
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Vegetable Primavera Casserole: Stir heated Bertolli® Alfredo Sauce into hot cooked vegetables in a casserole dish, then top with cheese and bread crumbs. Broil just until cheese is melted.
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Bruschetta Blanco: Spoon heated Bertolli® Alfredo Sauce onto slices of toasted Italian bread, then top with your favorite toppings such as sun-dried tomatoes, roasted red peppers, fresh mozzarella, fresh herbs and caramelized onions. The combinations are endless!
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Steamed Mussels Alfredo: Heat ¼ cup dry white wine with 1 jar Bertolli® Alfredo Sauce in large saucepan. Add 2 lbs. cleaned mussels and simmer covered just until mussels open. Serve in bowls sprinkled with chopped fresh parsley along with crusty Italian bread.
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Which is your favorite Bertolli® Pasta Sauce Recipe?
This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.
