This was one of my favorite recipes that my grandmother made every fall. It makes wonderful memories if you actually go apple picking and then come home and make it!

Use peeled apples, cut into piece no larger than an inch thick.

2 eggs
2 tsps sugar
2/3 c milk
1 tsp vegetable oil
1 tsp lemon juice
1 c flour
1 tsp baking powder
¼ tsp salt
vegetable oil for frying
5 cups fruits in large bite size piece
Confectioners sugar

1. Beat the eggs until light.
2. Add the sugar, milk, vegetable oil, lemon juice and mix until blended.
3. Add flour, baking powder, and salt and stir until smooth
   If possible refrigerate an hour before using.

1. Pour about two inches of vegetable oil in heavy skillet and heat to 375

2. Turn oven to 250

3. Pat the pieces of fruit as dry as possible
4. Spear each piece with a fork and dip in batter, letting only excess batter drain back into the bowl, then lower carefully into hot oil.
Don’t over crowd the pan, fry about 6 pieces at a time. Allow about 2 minutes until the first side is golden brown, turn with a slotted spoon and brown the other side.
5. Drain on paper towels, patting to absorb excess oil. Keep finished fritters warm in oven until all are fried.

Dust with confectioners sugar and serve!

MANGIA!

What is your favorite apple dessert?

For a few more apple picking posts visit a few of my favorite bloggers:

• How to Pick Wild Apples by Confessions of an Overworked Mom
• Tips for Apple Picking this Fall by Controlled Confusion
• Eagle Mills NY Apple Picking by Life with Lisa
• My 5 Favorite Apple Orchards in Rhode Island by Champagne Living

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