We love our chicken. It’s one of the easy meats to cook and there are thousands of recipes you make. Chicken is my go-to when I need to throw something together that’s easy. I always use Perdue Farms chicken because I know I’m feeding my family the best chicken. Perdue chickens start at their hatchery and are then sent to the farmers to be raised under their strict feed guidelines, which include NO Antibiotics EVER!
***disclosure- I’m a Perdue Farms ambassador- links in this post are affiliate links.***
You can grab the chicken and beef from Perdue Farms and by using my link you will receive 15% off plus free shipping if you spend $119. The best part about ordering is, it’s delivered to your door!
LET’S GET COOKING!
Ingredients for chicken mexi melts
- 4 boneless chicken breasts
- 2 green bell peppers
- 2 red peppers
- 1 medium onion
- 2 cups Mexican rice- (I make it homemade using this recipe from Yellow Bliss Road)
- 2 cups shredded Mexican cheese
- Tortilla wraps
- Tbsp oil
- Grill chicken breasts
- Slice peppers and onions and sautee’ in a Tbsp oil
- Heat rice ( I pre-make this)
- Fill your wraps with all the goodness, fold
- Place on baking sheet and pop in the over at 250 degrees for 10 minutes. (This varies with ovens so watch them) The tortilla’s will be slightly brown and cheese melted.
Enjoy!
